Menu agriturismo le Campanelle - Ristorante agrituristico.

(vari antipasti misti a piatto, salumi, formaggio e preparazioni dello chef)

Appetizer from a rustic Sicilian home
(various mixed starters on the plate, baked ham, cheese and chef's preparations)

servito con rucola, funghetti marinati e scaglie di grana

Beef Veal carpaccio "cooked at low temperature vacuum" with rocket, marinated mushrooms and parmesan shavings

servito con mozzarella di bufala e rucola

Pork carpaccio "cooked at low temperature vacuum" and Sicilian buffalo mozzarella

(melanzane/zucchine in estate–primavera o zucca rossa in inverno) su cialda di sfoglia al forno

Parmigiana of seasonal vegetables
(aubergine/zucchini in summer -spring or red pumpkin in winter) on a baked puff pastry wafer

insalata di mare, tonno affumicato e caponata di pesce spada (*)

Appetizer of the sea seafood salad, smoked tuna and Sicilian caponatawithvegetables and onions sweet and sour with Swordfish

serviti con ragù in bianco al formaggio fresco (*)

Filled pasta (stuffed with porcini mushrooms)
served with fresh cheese ragout (*)

serviti in vellutata di melanzane alla menta

Fresh pasta ravioli with a flling (cottage cheese and spinach)
in a mint aubergine cream sauce

serviti con zucchine trifolate in olio EVO, mandorle e scorzetta di limone

Fresh pasta ravioli with a filling(beef)
served with courgettes grilled in EVO oil, almonds and lemon peel

risotto con cernia, melanzane e pesto di basilico

with grouper fish, aubergines and basil pesto

pasta tipica della Sicilia con pinoli, pomodoro aromatico, finocchietto selv. e mollica tostata (*)

Linguine “pasta cu i sardi”
sardines, pine nuts, aromatic tomato, wild fennel and toasted breadcrumbs

servita con melanzane fritte, pomodoro fresco e ricotta stagionata

fresh durum pasta;
with fried aubergines, fresh tomatoes and ricotta cheese-hard (grated)

servito con ragù rosso della casa, funghetti e pisellini (*)
Tagliatelle (egg noodles) "woodland pasta"
served with a house red meat sauce, mushrooms and peas

composto con involtino di maiale, agnello, salsiccia e tagliata di manzo (*)

Mixed meat main course
pork roll, lamb, sausage and grilled veal

servito con demi-glacé con aromi mediterranei

Roast leg of suckling pig, in the oven; slow and prolonged cooking.
cooked in a crust. served with demi-glace (Mediterranean herbs)

cotto e stufato al forno con patate e aromi

Pork shank braised and slow cooked in the oven.
flavoured with Sicilian wine. served with potatoes and herbs.

carne rosolata al forno con aromi in deliziosa salsa demi-glace

Pork ribs roasted with herbs in delicious demi-glace sauce

carne stufata e cotta con carote, sedano, cipolla e aromi

Rabbit leg “country style”with carrots, celery, onion

Filetto di orata con panatura e gamberone grill (*)

Sea bream fillet with breading and prawn grill

Pesce spada ai ferri con pomodorino (*)

Grilled swordfish with cherry tomatoes

Patate aromatiche con rosmarino e cipolla cotte forno

Aromatic potatoes with rosemary and onion cooked in oven

Insalata mista con lattuga fresca dell'orto

Mixed salad with fresh garden lettuce

Melanzane e zucchine grigliate

Grilled Aubergines and zucchini

potato chips fries

Tiramisù della casa

Tiramisù dessert with coffee cheesecake

Flan al cioccolato (*)

cake with a soft chocolate heart

Apple cake

Semifreddo della casa mandorle o agrumi (*)

House parfait almonds or citrus fruits