Le Campanelle farmhouse menu - Farmhouse restaurant.

(various mixed appetizers, cured meats, cheese and chef's preparations)

Appetizer from a rustic Sicilian home
(various mixed starters on the plate, baked ham, cheese and chef's preparations)

served with rocket, marinated mushrooms and parmesan flakes

Beef Veal carpaccio "cooked at low temperature vacuum" with rocket, marinated mushrooms and parmesan shavings

served with buffalo mozzarella and rocket

Pork carpaccio "cooked at low temperature vacuum" and Sicilian buffalo mozzarella

(aubergines/courgettes in summer-spring or red pumpkin in winter) on baked puff pastry wafer

Parmigiana of seasonal vegetables
(aubergine/zucchini in summer -spring or red pumpkin in winter) on a baked puff pastry wafer

seafood salad, smoked tuna and swordfish caponata (*)

Appetizer of the sea seafood salad, smoked tuna and Sicilian caponata with vegetables and onions sweet and sour with Swordfish

served with white ragù with fresh cheese (*)

Filled pasta (stuffed with porcini mushrooms)
served with fresh cheese ragout (*)

served in aubergine cream soup with mint

Fresh pasta ravioli with a flling (cottage cheese and spinach)
in a mint aubergine cream sauce

served with courgettes sautéed in EVO oil, almonds and lemon zest

Fresh ravioli pasta with a filling(beef)
served with courgettes grilled in EVO oil, almonds and lemon peel

risotto with grouper, aubergines and basil pesto

with grouper fish, aubergines and basil pesto

typical Sicilian pasta with pine nuts, aromatic tomato, wild fennel. and toasted breadcrumbs (*)

Linguine “pasta with Sardinians”
sardines, pine nuts, aromatic tomato, wild fennel and toasted breadcrumbs

served with fried aubergines, fresh tomatoes and matured ricotta

fresh durum pasta;
with fried aubergines, fresh tomatoes and ricotta cheese-hard (grated)

served with house red sauce, mushrooms and peas (*)
Tagliatelle (egg noodles) "woodland pasta"
served with a house red meat sauce, mushrooms and peas

composed of pork roll, lamb, sausage and sliced beef (*)

Mixed meat main course
pork roll, lamb, sausage and grilled veal

served with demi-glacé with Mediterranean flavours

Roast leg of suckling pig, in the oven; slow and prolonged cooking.
cooked in a crust. served with demi-glace (Mediterranean herbs)

cooked and stewed in the oven with potatoes and herbs

Pork shank braised and slow cooked in the oven.
flavored with Sicilian wine. served with potatoes and herbs.

oven-browned meat with herbs in a delicious demi-glace sauce

Pork ribs roasted with herbs in delicious demi-glace sauce

stewed and cooked meat with carrots, celery, onion and herbs

Rabbit leg “country style”with carrots, celery, onion

Sea bream fillet with breading and grilled prawn (*)

Sea bream fillet with breading and prawn grill

Grilled swordfish with cherry tomatoes (*)

Grilled swordfish with cherry tomatoes

Aromatic potatoes with rosemary and onion cooked in the oven

Aromatic potatoes with rosemary and onion cooked in oven

Mixed salad with fresh lettuce from the garden

Mixed salad with fresh garden lettuce

Grilled aubergines and courgettes

Grilled Aubergines and courgettes

potato chips fries

Homemade tiramisu

Tiramisu dessert with coffee cheesecake

Flan al cioccolato (*)

cake with a soft chocolate heart

Apple cake

Homemade semifreddo with almonds or citrus fruits (*)

House parfait almonds or citrus fruits